¿Food Problems¿ is a simple guide to food management, being a practical an accessible treatise on what we waste, its monetary value, how we waste it, and ways we can save more food. This volume will appeal to those with an interest in frugal and economical living, and it would make for a fantastic addition to culinary collections. Contents include: ¿The School's Opportunity¿, ¿Motivation That is Genuine¿, ¿Correlation¿, ¿Character and Thrift¿, ¿School and Home¿, ¿Prices¿, ¿The Publishers' Contribution¿, and ¿Our Collaborators¿. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork.
