'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON
A deliciously moreish collection of the finest pieces of writing on food.
In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find over 100 authors, cooks and poets, from Laurie Colwin, Salman Rushdie and Jack Underwood, to Rachel Roddy, Audre Lorde and Nigella Lawson.
The individual pieces in
The Dinner Table each have something to say to their neighbours on either side; just like a real-life dinner party, the collection is designed to flow from one topic to the next. You'll discover old friends as well as new, discussing eggs, bread, fridge-raid suppers, wedding feasts and much, much more.
With pieces taken from newspapers and novels, magazines and memoirs, private letters and public statements, you can dip into
The Dinner Table for one piece or twenty. Pop in for a drink, or stay until the tables are cleared away. Stay for coffee, and stay for breakfast.
Contributors include...
Naomi Alderman * Maya Angelou * Yémisí Aríbisálà * Jane Austen * Anthony Bourdain * Angela Carter * Laurie Colwin * Jimi Famurewa * Helen Fielding * Ross Gay * Amitav Ghosh * Diana Henry * Shirley Jackson * Madhur Jaffrey * James Joyce * Kevin Kwan * Nigella Lawson * Min Jin Lee * Audre Lorde * Samin Nosrat * Sylvia Plath * Rachel Roddy * Salman Rushdie * Sathnam Sanghera * Nigel Slater * Toni Tipton-Martin * Bryan Washington * Sarah Waters * Virginia Woolf * Michelle Zauner
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food.
In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Laurie Colwin, Salman Rushdie and Jack Underwood, to Rachel Roddy, Audre Lorde and Nigella Lawson.
The individual pieces in this book each have something to say to their neighbours on either side; just like a real-life dinner party, the collection is designed to flow from one topic to the next. You'll find old friends as well as new, discussing eggs, bread, fridge-raid suppers, wedding feasts and much, much more.
With pieces taken from newsletters, food magazines, cookbooks and novels, you can dip in and out of The Dinner Table, read one piece or twenty, start where you like and end where you like - though you might not be able to put it down...
Spanning centuries and subjects - from butter and eggs, to whopping wedding feasts -
The Dinner Table is a splendid smorgasbord of a book. As such, it's the ideal gift for foodies, especially those who also love literature.
