Gonzalo Baró has brought the feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.
The emphasis on sharing, variety and using local produce that characterises the Spanish culinary tradition is applied to the needs of vegans in this journey through alioli, gazpacho, mushrooms with sherry and beyond.
