A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century.
A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
