Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions: writing and cooking. As well as creating recipes and writing more than 50 books, she is a qualified fitness instructor and uses her skills to help people achieve optimum health and eat well. Her books include The Ultimate Book of Diabetic Cooking, Oils: 200 Traditional Ways with Nature's Oils and Easy Cooking for the Kitchen Apprentice (all published by Southwater).